By: Laurie Plumley
I found this via Google looking for some recipe to toss leftovers into.
Tbh, the flavor was there, but I had to solve for x on this recipe. It doesnt state where to add lemon juice or zest. But having cooked similar recipes, I tossed it in with my broth and reduced it down.
A few things I did differently was added some white wine into the broth to give a greater flavor profile, and reduced it.down with my broth.
Wanting a thicker sauce, I also added in some flour making an ALMOST rue. Worked very well.
Would I use THIS recipe again? It did for a pinch, but the instructions are not %100 completed. So no.