Tangy passion fruit pairs well with mango in this tropical-flavored smoothie. Source: EatingWell Magazine, May/June 1998

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Combine mango, yogurt, 1/3 cup juice concentrate, water and crushed ice in a blender; cover and blend until smooth and frothy. Add more concentrate, if desired. Serve immediately.


Nutrition Facts

291 calories; 2.3 g total fat; 0.2 g saturated fat; 1 mg cholesterol; 101 mg sodium. 895 mg potassium; 59.9 g carbohydrates; 2.6 g fiber; 57 g sugar; 8.6 g protein; 4187 IU vitamin a iu; 79 mg vitamin c; 81 mcg folate; 165 mg calcium; 31 mg magnesium;