Banana-Berry Smoothie

Banana-Berry Smoothie

10 Reviews
From the EatingWell Kitchen

This bright and easy breakfast packs two servings of fruit plus soy protein and fiber.

Ingredients 3 servings

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Original recipe yields 3 servings
Nutrition per serving may change if servings are adjusted.
  • 1¼ cups orange juice
  • 1 ripe medium banana, peeled and sliced
  • 1 cup frozen blueberries, blackberries or raspberries
  • ½ cup silken tofu
  • 2 ice cubes, crushed (see Tip)
  • 1 tablespoon sugar (optional)


  • Active

  • Ready In

  1. Combine orange juice, banana, berries, tofu and crushed ice in a blender; cover and blend until smooth and frothy. Sweeten with sugar, if desired. Serve immediately.
  • Tip: An easy way to crush ice is to place cubes in a heavy-duty plastic bag and break them with a rolling pin.

Nutrition information

  • Per serving: 135 calories; 2 g fat(0 g sat); 3 g fiber; 27 g carbohydrates; 4 g protein; 42 mcg folate; 0 mg cholesterol; 18 g sugars; 0 g added sugars; 256 IU vitamin A; 56 mg vitamin C; 18 mg calcium; 0 mg iron; 19 mg sodium; 376 mg potassium
  • Nutrition Bonus: Vitamin C (93% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 1½ fruit, ½ lean meat

Reviews 10

November 14, 2011
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By: EatingWell User
Another variation just as tasty and easy to make I use the following: 1/2 cup unsweetened mango or apple juice 2 bananas chopped /sliced up 1 cup skim milk 1 to 11/4 cup frozen mixed berries 1 cup low fat plain or frozen yogurt Pros: Healthy, low in fat and contributes to daily requirements of calcium, potasssium and vitam
May 21, 2011
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By: Svet06
Better than I thought Besides being skeptical about how this would taste with silken tofu or the fact that the color of this didn't look quite appetizing, I must say was far better than I imagined. I used what I had on hand no frozen berries, so I just used blueberries; No plain orange juice so used orange, mano, and peach juice; and added more ice. Tasted great and the longer it set the creamy and frothier it was. Actually enjoyed this. Thanks
November 16, 2010
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By: EatingWell User
I like it as is, but leave out the ice cubes. I use frozen berry mix from costco.
August 05, 2010
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By: EatingWell User
They sound great but I prefer to have low fat soymilk and alternate different kinds of fruit. And in the evening I'll blend some grape, melons, ginger and maybe add some pears and pineapples with a little very berry or orange flavored mineral water. It's a great after dinner treat.
July 28, 2010
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By: EatingWell User
When I make smoothies I use organic apple juice or soy milk and for a littlw sweetner I add nonfat raspberry sherbert, since I don't use white sugar!
June 11, 2010
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By: EatingWell User
Pretty good smoothie. I used half lemonade half orange juice and added some flaxseed for extra protein.
April 19, 2010
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By: EatingWell User
I LOVED IT! My husband and I both had this for breakfast one morning before spending the afternoon working in the yard. We both noticed a difference in our energy and endurance. This was delicious and will now be a staple in our home :)
February 19, 2010
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By: EatingWell User
If you now add some spinach or romaine lettuce, if you have a strong blender, you will have a green smoothie that will give you total nutritin and healing powers; and you do not taste the greens. This concoction helped heal me of Hyperthyroidism it is that healing.
December 30, 2009
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By: EatingWell User
This was a great smoothie! I didn't add the tofu and it was still great! Every smoothie lover should try this recipe.
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