This earthy soup is traditionally served during Kwanzaa celebrations in the United States. Pantry items make it a snap to whip up on any night. Source: EatingWell Magazine, May/June 1998

Ruth Cousineau
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Ingredients

Directions

  • Heat oil in a medium saucepan and saute onion until softened, 3 to 5 minutes. Stir in curry powder and cook, stirring, for 1 minute more. Add condensed tomato soup and broth or water. Bring to a simmer. Whisk in peanut butter and cilantro. Season with salt and pepper. Serve hot.

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Nutrition Facts

134 calories; 6.1 g total fat; 564 mg sodium. 14.5 g carbohydrates; 4.6 g protein; Full Nutrition

Reviews (6)

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6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/02/2014
awesome dish A very earthy dish. Second time around making this soup i added more spices to bring out more flavors of the curry. I added cumin seeds whole cloves paprika cardamon coriander with a bit of garlic powder. Read More
Rating: 5 stars
10/30/2011
OMG easy fast and good.My family loved it Read More
Rating: 5 stars
10/30/2011
I have to second the "easy fast and good" comment. We LOVE this soup and make it all the time. Make lots 'cause it freezes well! Read More
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Rating: 5 stars
10/30/2011
Delicious fast & easy. I didn't have tomato soup used diced tomatoes. Tasted so fresh. Will definitely double the batch next time. Read More
Rating: 5 stars
10/30/2011
Super simple to make and so satisfying'Yum! Read More
Rating: 5 stars
10/29/2011
Amazingly good and easy! I have to admit I was a little scared off by the idea of the peanut butter/ tomato soup combo but am so glad I tried it! I don't use condensed soups so opted for Amy's organic tomato soup (2 cans) and skipped the broth. I will be making this again and again and again! Read More
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