When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1998


Ingredient Checklist


Instructions Checklist
  • Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.


Nutrition Facts

348.4 calories; protein 13.7g 28% DV; carbohydrates 48.7g 16% DV; exchange other carbs 3; dietary fiber 8.5g 34% DV; sugars 3.4g; fat 11.5g 18% DV; saturated fat 1.8g 9% DV; cholesterolmg; vitamin a iu 115.3IU 2% DV; vitamin c 2.1mg 3% DV; folate 38.8mcg 10% DV; calcium 33.5mg 3% DV; iron 2.7mg 15% DV; magnesium 87.2mg 31% DV; potassium 171.8mg 5% DV; sodium 432.6mg 17% DV; thiamin 0.3mg 29% DV.

Reviews (3)

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3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Yummy fast and easy and tastes pretty authentic to me. Read More
Rating: 4 stars
This was really fast and delicious! I used buckwheat Soba noodles and I also threw in some chopped peanuts for additional crunch. I will be making this again very soon. Read More
Rating: 4 stars
This is the best tasting peanut noodle dish. Favorite at our parties every time!!! Read More