When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry. Source: EatingWell Magazine, May/June 1998

Ruth Cousineau


Ingredient Checklist


Instructions Checklist
  • Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.


Nutrition Facts

348 calories; 11.5 g total fat; 1.8 g saturated fat; 433 mg sodium. 172 mg potassium; 48.7 g carbohydrates; 8.5 g fiber; 3 g sugar; 13.7 g protein; 115 IU vitamin a iu; 2 mg vitamin c; 39 mcg folate; 34 mg calcium; 3 mg iron; 87 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Yummy fast and easy and tastes pretty authentic to me. Read More
Rating: 4 stars
This was really fast and delicious! I used buckwheat Soba noodles and I also threw in some chopped peanuts for additional crunch. I will be making this again very soon. Read More
Rating: 4 stars
This is the best tasting peanut noodle dish. Favorite at our parties every time!!! Read More