Peanut Dipping Sauce
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
30 calories; 1.8 g total fat; 0.3 g saturated fat; 1 mg cholesterol; 109 mg sodium. 14 mg potassium; 2.4 g carbohydrates; 0.3 g fiber; 1 g sugar; 0.8 g protein; 99 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 3 mg calcium; 2 mg magnesium;