For a sure-hit hors d'oeuvre, serve this sauce with crudités and/or skewered grilled chicken, pork or beef. Or use it as a spread for “grown-up” peanut butter sandwiches. Source: EatingWell Magazine, May/June 1998

Ruth Cousineau
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Ingredients

Directions

  • Combine garlic, peanut butter, soy sauce, mayonnaise, brown sugar, lemon juice and crushed red pepper in a bowl; whisk until smooth. If sauce seems too thick, add water.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

30 calories; 1.8 g total fat; 0.3 g saturated fat; 1 mg cholesterol; 109 mg sodium. 14 mg potassium; 2.4 g carbohydrates; 0.3 g fiber; 1 g sugar; 0.8 g protein; 99 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 3 mg calcium; 2 mg magnesium;

Reviews (4)

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