For a sure-hit hors d'oeuvre, serve this sauce with crudités and/or skewered grilled chicken, pork or beef. Or use it as a spread for “grown-up” peanut butter sandwiches.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1998
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic, peanut butter, soy sauce, mayonnaise, brown sugar, lemon juice and crushed red pepper in a bowl; whisk until smooth. If sauce seems too thick, add water.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

29.9 calories; protein 0.8g 2% DV; carbohydrates 2.4g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 1g; fat 1.8g 3% DV; saturated fat 0.3g 1% DV; cholesterol 0.6mg; vitamin a iu 99.1IU 2% DV; vitamin c 0.8mg 1% DV; folate 0.7mcg; calcium 2.7mg; iron 0.1mg 1% DV; magnesium 1.6mg 1% DV; potassium 14.2mg; sodium 109.5mg 4% DV; thiaminmg.

Reviews (4)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/19/2013
This is great but use ONLY ONE spoon of soy sauce...otherwise it's wayyyy too salty. Use full-fat mayo as well:) Pros: Delicious with Less Soy Sauce! Cons: WAY TOO SALTY Read More
Rating: 4 stars
03/19/2013
Much too salty This is a great recipe but only one spoon of soy sauce is necessary! Use full-fat mayo:) Pros: Good with less soy sauce Cons: Much too salty Read More
Rating: 5 stars
05/17/2012
Delicious! The sauce is delicious with a nice kick of spice from the pepper and garlic. I combined the ingredients in my makeshift double boiler to make it a bit warm (also helps the peanut butter soften and blend). I substituted the brown sugar with about two packets of Truvia. You definitely need the sweet to bring the flavors together. Always adjust to taste. Mmmmmm good! Read More
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Rating: 5 stars
12/02/2011
Making this dip for years! Everyone loves it! Read More