Caesar Salad Dressing
Puree garlic and cottage cheese in a blender or food processor until smooth. Add yogurt, Parmesan, vinegar and Worcestershire and pulse to blend. Season with salt and pepper.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1 tablespoon
14 calories; 0.4 g total fat; 0.2 g saturated fat; 1 mg cholesterol; 67 mg sodium. 31 mg potassium; 1.1 g carbohydrates; 1 g sugar; 1.4 g protein; 15 IU vitamin a iu; 2 mcg folate; 29 mg calcium; 2 mg magnesium;