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Vanilla Sugar
Vanilla Sugar
0 Reviews
From: EatingWell Magazine, April 1998
A simple way to make plain sugar more special.
- By: EatingWell Test Kitchen
Ingredients 48 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 48 servings
Nutrition per serving may change if servings are adjusted.
- 1 vanilla bean
- 1 cup sugar
Preparation
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Active
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Ready In
- Split vanilla bean lengthwise, using the tip of a sharp knife. Cut into 2-inch pieces and grind in a blender with the sugar. Pass sugar through a fine sieve.
- Make Ahead Tip: The sugar will keep indefinitely in a tightly covered container at room temperature.
- Serving size: 1 teaspoon
- Per serving: 16 calories; 0 g fat(0 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 4 g sugars; 0 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 0 mg sodium; 0 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ other carbohydrate (Exchange for 2 servings)
