A simple way to make plain sugar more special. Source: EatingWell Magazine, April 1998

EatingWell Test Kitchen
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Ingredients

Directions

  • Split vanilla bean lengthwise, using the tip of a sharp knife. Cut into 2-inch pieces and grind in a blender with the sugar. Pass sugar through a fine sieve.

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Tips

Make Ahead Tip: The sugar will keep indefinitely in a tightly covered container at room temperature.

Nutrition Facts

16 calories; 4.2 g carbohydrates; 4 g sugar;