A simple way to make plain sugar more special. Source: EatingWell Magazine, April 1998
Split vanilla bean lengthwise, using the tip of a sharp knife. Cut into 2-inch pieces and grind in a blender with the sugar. Pass sugar through a fine sieve.
Make Ahead Tip: The sugar will keep indefinitely in a tightly covered container at room temperature.
1/2 other carbohydrate
(Exchange for 2 servings)