Vanilla Sugar
A simple way to make plain sugar more special. Source: EatingWell Magazine, April 1998
Ingredients
Directions
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Split vanilla bean lengthwise, using the tip of a sharp knife. Cut into 2-inch pieces and grind in a blender with the sugar. Pass sugar through a fine sieve.
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Tips
Make Ahead Tip: The sugar will keep indefinitely in a tightly covered container at room temperature.
Nutrition Facts
Serving Size: 1 teaspoon
Per Serving:
16 calories; 4.2 g carbohydrates; 4 g sugar;
Exchanges:
1/2 other carbohydrate (Exchange for 2 servings)