Artichoke & Tomato Gratin
Preheat oven to 400 degrees F. Coat a 1 1/2-quart gratin dish with cooking spray.Advertisement
Overlap artichokes and tomatoes in the prepared dish. Sprinkle with basil and season with salt and pepper.
Combine breadcrumbs and cheese; sprinkle over vegetables and drizzle with oil.
Bake until top is golden, about 25 minutes.
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
2 vegetable, 1/2 high-fat meat