Lemon-Mint Vinaigrette

Lemon-Mint Vinaigrette

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From: EatingWell Magazine, April 1998

Drizzle this tangy, minty sauce over steamed or grill vegetables for fresh summer flavor. It would also be a great seafood marinade.

Ingredients 5 servings

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Original recipe yields 5 servings
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  • 1 small clove garlic
  • 1/2 teaspoon salt
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • 2 tablespoons chopped scallions
  • 2 tablespoons slivered fresh mint
  • Freshly ground pepper, to taste

Preparation

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  1. Mash garlic with salt, using the side of a chef's knife. Transfer to a small bowl. Add lemon juice, oil and honey; whisk to blend. Stir in scallions and mint and season with pepper. Serve immediately.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 56 calories; 5 g fat(1 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 6 mcg folate; 0 mg cholesterol; 1 g sugars; 111 IU vitamin A; 4 mg vitamin C; 8 mg calcium; 0 mg iron; 219 mg sodium; 29 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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