Drizzle this tangy, minty sauce over steamed or grill vegetables for fresh summer flavor. It would also be a great seafood marinade. Source: EatingWell Magazine, April 1998

EatingWell Test Kitchen



  • Mash garlic with salt, using the side of a chef's knife. Transfer to a small bowl. Add lemon juice, oil and honey; whisk to blend. Stir in scallions and mint and season with pepper. Serve immediately.


Nutrition Facts

56 calories; 5.3 g total fat; 219 mg sodium. 2.3 g carbohydrates; 0.2 g protein; Full Nutrition