Drizzle this tangy, minty sauce over steamed or grill vegetables for fresh summer flavor. It would also be a great seafood marinade.

EatingWell Test Kitchen
Source: EatingWell Magazine, April 1998


Ingredient Checklist


Instructions Checklist
  • Mash garlic with salt, using the side of a chef's knife. Transfer to a small bowl. Add lemon juice, oil and honey; whisk to blend. Stir in scallions and mint and season with pepper. Serve immediately.


Nutrition Facts

55.8 calories; protein 0.2g; carbohydrates 2.3g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 1.4g; fat 5.3g 8% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 110.9IU 2% DV; vitamin c 4.2mg 7% DV; folate 5.5mcg 1% DV; calcium 7.9mg 1% DV; iron 0.3mg 2% DV; magnesium 2.6mg 1% DV; potassium 28.8mg 1% DV; sodium 219.4mg 9% DV; thiaminmg 1% DV.