Drizzle this tangy, minty sauce over steamed or grill vegetables for fresh summer flavor. It would also be a great seafood marinade. Source: EatingWell Magazine, April 1998

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Mash garlic with salt, using the side of a chef's knife. Transfer to a small bowl. Add lemon juice, oil and honey; whisk to blend. Stir in scallions and mint and season with pepper. Serve immediately.


Nutrition Facts

56 calories; 5.3 g total fat; 0.7 g saturated fat; 219 mg sodium. 29 mg potassium; 2.3 g carbohydrates; 0.3 g fiber; 1 g sugar; 0.2 g protein; 111 IU vitamin a iu; 4 mg vitamin c; 6 mcg folate; 8 mg calcium; 3 mg magnesium;