Mediterranean Red Pepper Sauce

Directions

Instructions Checklist

• Step 1

  Combine almonds, garlic, cumin, paprika, salt and crushed red pepper in a food processor; pulse until the almonds are ground. Add peppers, oil and vinegar; process until smooth, stopping several times to scrape down the sides of the workbowl.

  Advertisement

Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

38 calories; 2.1 g total fat; 0.2 g saturated fat; 161 mg sodium. 16 mg potassium; 2.8 g carbohydrates; 0.3 g fiber; 1 g protein; 250 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 11 mg calcium; 6 mg magnesium;

Exchanges:

free food