Mediterranean Red Pepper Sauce
Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices, they make a simple, rich-tasting sauce to serve with grilled fish or vegetables.
Source: EatingWell Magazine, April 1998
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
37.7 calories; protein 1g 2% DV; carbohydrates 2.8g 1% DV; exchange other carbs; dietary fiber 0.3g 1% DV; sugars 0.1g; fat 2.1g 3% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 250IU 5% DV; vitamin c 0.9mg 2% DV; folate 1.1mcg; calcium 11.1mg 1% DV; iron 0.2mg 1% DV; magnesium 6.1mg 2% DV; potassium 15.8mg; sodium 161.1mg 6% DV; thiaminmg.
Exchanges:
free food
