Mediterranean Red Pepper Sauce
Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices, they make a simple, rich-tasting sauce to serve with grilled fish or vegetables. Source: EatingWell Magazine, April 1998
Ingredients
Directions
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Combine almonds, garlic, cumin, paprika, salt and crushed red pepper in a food processor; pulse until the almonds are ground. Add peppers, oil and vinegar; process until smooth, stopping several times to scrape down the sides of the workbowl.
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Tips
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
38 calories; 2.1 g total fat; 0.2 g saturated fat; 161 mg sodium. 16 mg potassium; 2.8 g carbohydrates; 0.3 g fiber; 1 g protein; 250 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 11 mg calcium; 6 mg magnesium;
Exchanges:
free food
