By: EatingWell User
Quick, easy, delicious, and low fat!!!
This recipe is so easy. Foolproof! I used non fat milk and added 1 tbsp. lemon to make the buttermilk. I added the lemon juice to the sauce and then thickened on the stove. I should have added the lemon juice after the sauce was removed from the heat. Turned out great. I used a Meyer Lemon the first time I made it. The Meyer Lemon is a cross of Mandarin Orange and Lemon. Just a touch of sweetness. The second time I made it with a Eureka Lemon. It has the tart flavor you find in Hollandaise sauce. Both were awesome. I used this sauce on chicken and rice, dinner, and desset crepes. I am so pleased. Thank you for passing it along.
Pros: Easy directions, fast, and delicious.
Cons: Takes a little time to thicken, be patient.