Lime Yogurt

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From: EatingWell Magazine April 1998

If you prefer, use lemon or orange zest and juice in place of the lime zest and juice.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 2 cups nonfat plain yogurt
  • 1/4 cup sugar
  • 1 tablespoon freshly grated lime zest
  • 1 tablespoon lime juice

Preparation

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  1. Combine all ingredients in a small bowl, stirring until sugar is dissolved. Cover and refrigerate until chilled.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Per serving: 118 calories; 0 g fat(0 g sat); 0 g fiber; 22 g carbohydrates; 7 g protein; 15 mcg folate; 2 mg cholesterol; 22 g sugars; 0 g added sugars; 10 IU vitamin A; 2 mg vitamin C; 244 mg calcium; 0 mg iron; 95 mg sodium; 317 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate

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