Fruit Salad with Lime Yogurt
A zesty and refreshing simple fruit dessert. Source: EatingWell Magazine, April 1998
Ingredients
Fruit
Lime Yogurt
Directions
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In a large bowl, toss melon, strawberries, lime juice and sugar. Let stand for 15 minutes, stirring occasionally.
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Meanwhile, in a small bowl, combine yogurt, sugar, lime zest and juice, stirring until sugar is dissolved. Cover and refrigerate until chilled.
Tips
Make Ahead Tip: The yogurt mixture will keep in the refrigerator for up to 2 days.
This easy recipe can dress up any fruit salad.
Nutrition Facts
Per Serving:
144 calories; 0.5 g total fat; 0.1 g saturated fat; 1 mg cholesterol; 77 mg sodium. 597 mg potassium; 32.8 g carbohydrates; 2.2 g fiber; 29 g sugar; 4.7 g protein; 94 IU vitamin a iu; 58 mg vitamin c; 49 mcg folate; 141 mg calcium; 1 mg iron; 34 mg magnesium;
Exchanges:
1 fruit, 1/2 other carbohydrate
