Fruit Salad with Lime Yogurt

Fruit Salad with Lime Yogurt

1 Review
From: EatingWell Magazine, April 1998

A zesty and refreshing simple fruit dessert.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • Fruit
  • 1 large ripe honeydew melon, seeded and cut into 1½-inch chunks
  • 1 pint strawberries, hulled and halved
  • ¼ cup fresh lime juice
  • 2 tablespoon sugar
  • Lime Yogurt
  • 2 cups nonfat plain yogurt
  • ¼ cup sugar
  • 1 tablespoon freshly grated lime zest
  • 1 tablespoon fresh lime juice


  • Active

  • Ready In

  1. In a large bowl, toss melon, strawberries, lime juice and sugar. Let stand for 15 minutes, stirring occasionally.
  2. Meanwhile, in a small bowl, combine yogurt, sugar, lime zest and juice, stirring until sugar is dissolved. Cover and refrigerate until chilled.
  • Make Ahead Tip: The yogurt mixture will keep in the refrigerator for up to 2 days.
  • This easy recipe can dress up any fruit salad.

Nutrition information

  • Per serving: 144 calories; 0 g fat(0 g sat); 2 g fiber; 33 g carbohydrates; 5 g protein; 49 mcg folate; 1 mg cholesterol; 29 g sugars; 94 IU vitamin A; 58 mg vitamin C; 141 mg calcium; 1 mg iron; 77 mg sodium; 597 mg potassium
  • Nutrition Bonus: Vitamin C (97% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 1 fruit, ½ other carbohydrate

Reviews 1

July 27, 2010
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By: EatingWell User
Has anyone tried this with honey or other sweeteners besides sugar?
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