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Fruit Salad with Lime Yogurt
Fruit Salad with Lime Yogurt
1 Review
From: EatingWell Magazine, April 1998
A zesty and refreshing simple fruit dessert.
- By: EatingWell Test Kitchen
Ingredients 8 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
- Fruit
- 1 large ripe honeydew melon, seeded and cut into 1½-inch chunks
- 1 pint strawberries, hulled and halved
- ¼ cup fresh lime juice
- 2 tablespoon sugar
- Lime Yogurt
- 2 cups nonfat plain yogurt
- ¼ cup sugar
- 1 tablespoon freshly grated lime zest
- 1 tablespoon fresh lime juice
Preparation
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Active
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Ready In
- In a large bowl, toss melon, strawberries, lime juice and sugar. Let stand for 15 minutes, stirring occasionally.
- Meanwhile, in a small bowl, combine yogurt, sugar, lime zest and juice, stirring until sugar is dissolved. Cover and refrigerate until chilled.
- Make Ahead Tip: The yogurt mixture will keep in the refrigerator for up to 2 days.
- This easy recipe can dress up any fruit salad.
- Per serving: 144 calories; 0 g fat(0 g sat); 2 g fiber; 33 g carbohydrates; 5 g protein; 49 mcg folate; 1 mg cholesterol; 29 g sugars; 94 IU vitamin A; 58 mg vitamin C; 141 mg calcium; 1 mg iron; 77 mg sodium; 597 mg potassium
- Nutrition Bonus: Vitamin C (97% daily value)
- Carbohydrate Servings: 2
- Exchanges: 1 fruit, ½ other carbohydrate
Reviews 1
July 27, 2010
By: EatingWell User
Has anyone tried this with honey or other sweeteners besides sugar?
