By: EatingWell User
Just a spoonful of sugar (more)
I thought the amount of sugar stated in the recipe was pretty small, but foolishly decided to proceed without tasting. (Just wasn't in the mood for raw dough at that point in the evening.) Maybe making the dough as is but slathering on some frosting would do the trick.
Pros: The dough is nice and easy to handle,
Cons: but wow, does this need more sugar.