New Potato & Pea Salad
Source: EatingWell Magazine, April 1998
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 1 day.
Note: One pound of peas in the pod yields 1 cup shelled peas.
161.8 calories; protein 4.8g 10% DV; carbohydrates 25.4g 8% DV; exchange other carbs 1.5; dietary fiber 3.8g 15% DV; sugars 3.8g; fat 4.6g 7% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 839IU 17% DV; vitamin c 18.5mg 31% DV; folate 46.5mcg 12% DV; calcium 30mg 3% DV; iron 1.7mg 10% DV; magnesium 45.3mg 16% DV; potassium 628.9mg 18% DV; sodium 95mg 4% DV; thiamin 0.2mg 20% DV.
1 1/2 starch, 1/2 fat