Cheese & Scallion Puff
Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 2 days. Return to room temperature before continuing.
177 calories; total fat 5.3g 8% DV; saturated fat 2.5g; cholesterol 60mg 20% DV; sodium 519mg 21% DV; potassium 275mg 8% DV; carbohydrates 20.3g 7% DV; fiber 1.7g 7% DV; sugar 5g; protein 11.8g 24% DV; exchange other carbs 2; vitamin a iu 606IU; vitamin c 3mg; folate 22mcg; calcium 226mg; iron 1mg; magnesium 26mg; thiaminmg.
1 starch, 1 high-fat meat