Nutrition per serving may change if servings are adjusted.
1 cup apricot preserves
1/4 cup cider vinegar
3 tablespoons coarse-grained mustard
Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
Make Ahead Tip: The mustard will keep, covered, in the refrigerator for up to 2 weeks.
44 calories;0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 10 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 2 mg calcium; 0 mg iron; 46 mg sodium; 6 mg potassium