Nutrition per serving may change if servings are adjusted.
1 cup apricot preserves
¼ cup cider vinegar
3 tablespoons coarse-grained mustard
Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
Make Ahead Tip: The mustard will keep, covered, in the refrigerator for up to 2 weeks.