Apricot Mustard

Apricot Mustard

1 Review
From: EatingWell Magazine, April 1998

A great accompaniment for ham or pork; slather it on a sausage for a treat.

Ingredients 1 serving

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  • 1 cup apricot preserves
  • ¼ cup cider vinegar
  • 3 tablespoons coarse-grained mustard


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  1. Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
  • Make Ahead Tip: The mustard will keep, covered, in the refrigerator for up to 2 weeks.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 44 calories; 0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 10 g sugars; 0 IU vitamin A; 0 mg vitamin C; 2 mg calcium; 0 mg iron; 46 mg sodium; 6 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit

Reviews 1

March 20, 2010
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By: EatingWell User
I love this recipe. I don't eat pork, but it is delicious with smoked turkey. Yum!!! My family also likes it with pork tenderloin.
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