ADVERTISEMENT
Apricot Mustard
Apricot Mustard
1 Review
From: EatingWell Magazine, April 1998
A great accompaniment for ham or pork; slather it on a sausage for a treat.
- By: Rick Bayless EatingWell Recipe Contributor
Ingredients 1 serving
for serving adjustment
Serving size has been adjusted!
Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- 1 cup apricot preserves
- ¼ cup cider vinegar
- 3 tablespoons coarse-grained mustard
Preparation
-
Active
-
Ready In
- Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
- Make Ahead Tip: The mustard will keep, covered, in the refrigerator for up to 2 weeks.
- Serving size: 1 tablespoon
- Per serving: 44 calories; 0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 10 g sugars; 0 IU vitamin A; 0 mg vitamin C; 2 mg calcium; 0 mg iron; 46 mg sodium; 6 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ fruit
Reviews 1
March 20, 2010
By: EatingWell User
I love this recipe. I don't eat pork, but it is delicious with smoked turkey. Yum!!! My family also likes it with pork tenderloin.
