Apricot Mustard
A great accompaniment for ham or pork; slather it on a sausage for a treat. Source: EatingWell Magazine, April 1998
Ingredients
Directions
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Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
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Tips
Make Ahead Tip: The mustard will keep, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
44 calories; 0.2 g total fat; 46 mg sodium. 6 mg potassium; 10.8 g carbohydrates; 0.1 g fiber; 10 g sugar; 0.1 g protein; 2 mg calcium;
Exchanges:
1/2 fruit
