A great accompaniment for ham or pork; slather it on a sausage for a treat.

Rick Bayless
Source: EatingWell Magazine, April 1998
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.

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Tips

Make Ahead Tip: The mustard will keep, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts

43.6 calories; protein 0.1g; carbohydrates 10.8g 4% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 9.8g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 0.5IU; vitamin c 0.1mg; folatemcg; calcium 1.9mg; iron 0.1mg; magnesium 0.2mg; potassium 6.3mg; sodium 46.2mg 2% DV; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
I love this recipe. I don't eat pork but it is delicious with smoked turkey. Yum!!! My family also likes it with pork tenderloin. Read More