A great accompaniment for ham or pork; slather it on a sausage for a treat. Source: EatingWell Magazine, April 1998

Rick Bayless


Ingredient Checklist


Instructions Checklist
  • Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.



Make Ahead Tip: The mustard will keep, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts

44 calories; 0.2 g total fat; 46 mg sodium. 6 mg potassium; 10.8 g carbohydrates; 0.1 g fiber; 10 g sugar; 0.1 g protein; 2 mg calcium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
I love this recipe. I don't eat pork but it is delicious with smoked turkey. Yum!!! My family also likes it with pork tenderloin. Read More