Apricot Mustard

Directions

Instructions Checklist

• Step 1

  Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

44 calories; 0.2 g total fat; 46 mg sodium. 6 mg potassium; 10.8 g carbohydrates; 0.1 g fiber; 10 g sugar; 0.1 g protein; 2 mg calcium;

Exchanges:

1/2 fruit