Apricot Mustard

Directions

Instructions Checklist

• Step 1

  Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

43.6 calories; protein 0.1g; carbohydrates 10.8g 4% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 9.8g; fat 0.2g; saturated fatg; cholesterolmg; vitamin a iu 0.5IU; vitamin c 0.1mg; folatemcg; calcium 1.9mg; iron 0.1mg; magnesium 0.2mg; potassium 6.3mg; sodium 46.2mg 2% DV; thiaminmg.

Exchanges:

1/2 fruit