Smoked Turkey Breast with Apricot Mustard

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From: EatingWell Magazine April 1998

An easy centerpiece for a special occasion or holiday brunch.

Ingredients 13 servings

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  • 1 3-pound cooked smoked boneless, skinless turkey breast
  • 1/2 cup water
  • 1 cup Apricot Mustard, (recipe follows)

Preparation

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  1. Preheat oven to 300 °F.
  2. Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
  3. Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
  4. Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

Nutrition information

  • Per serving: 138 calories; 3 g fat(1 g sat); 0 g fiber; 13 g carbohydrates; 15 g protein; 4 mcg folate; 39 mg cholesterol; 12 g sugars; 1 IU vitamin A; 0 mg vitamin C; 15 mg calcium; 1 mg iron; 561 mg sodium; 159 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate, 2 lean meat

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