An easy centerpiece for a special occasion or holiday brunch. Source: EatingWell Magazine, April 1998

EatingWell Test Kitchen


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Preheat oven to 300 degrees F.

  • Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.

  • Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.

  • Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

Nutrition Facts

138 calories; 2.7 g total fat; 0.8 g saturated fat; 39 mg cholesterol; 561 mg sodium. 159 mg potassium; 12.9 g carbohydrates; 0.1 g fiber; 12 g sugar; 15 g protein; 1 IU vitamin a iu; 4 mcg folate; 15 mg calcium; 1 mg iron; 13 mg magnesium;