An easy centerpiece for a special occasion or holiday brunch. Source: EatingWell Magazine, April 1998

EatingWell Test Kitchen
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Ingredients

Associated Recipes

Directions

  • Preheat oven to 300 degrees F.

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  • Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.

  • Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.

  • Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

Nutrition Facts

138 calories; 2.7 g total fat; 39 mg cholesterol; 561 mg sodium. 12.9 g carbohydrates; 15 g protein; Full Nutrition