Sparkling Orange Cocktails
Source: EatingWell Magazine, April 1998
Make Ahead Tip: Cover and refrigerate the syrup (Steps 1-3) for up to 1 week.
233 calories; protein 0.9g 2% DV; carbohydrates 34.4g 11% DV; exchange other carbs 2.5; dietary fiber 1.2g 5% DV; sugars 31.5g; fat 0.1g; saturated fatg; cholesterolmg; vitamin a iu 151.9IU 3% DV; vitamin c 36.5mg 61% DV; folate 20.9mcg 5% DV; calcium 22.2mg 2% DV; iron 0.1mg 1% DV; magnesium 7.2mg 3% DV; potassium 130.9mg 4% DV; sodium 0.6mg; thiamin 0.1mg 6% DV.
1/2 fruit, 1 other carbohydrate