Sparkling Orange Cocktails
Source: EatingWell Magazine, April 1998
Make Ahead Tip: Cover and refrigerate the syrup (Steps 1-3) for up to 1 week.
233 calories; protein 0.9g; carbohydrates 34.4g; dietary fiber 1.2g; sugars 31.5g; fat 0.1g; vitamin a iu 151.9IU; vitamin c 36.5mg; folate 20.9mcg; calcium 22.2mg; iron 0.1mg; magnesium 7.2mg; potassium 130.9mg; sodium 0.6mg; thiamin 0.1mg.
1/2 fruit, 1 other carbohydrate