Paprika, caraway and cayenne add intense flavor to this turkey kielbasa and potato hash. Source: EatingWell Magazine, March 1998

Susanne A. Davis
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Ingredients

Directions

  • Heat oil in a large cast-iron skillet over medium-high heat. Add onion, bell peppers, garlic, paprika, caraway seeds and cayenne; saute until vegetables begin to brown, 5 to 8 minutes. Stir in chicken broth, kielbasa and potatoes and cook, scraping up browned bits, until potatoes are crusty, 6 to 8 minutes. Season with salt and pepper. Serve immediately, topped with sour cream.

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Nutrition Facts

181 calories; 7.3 g total fat; 1.3 g saturated fat; 19 mg cholesterol; 531 mg sodium. 430 mg potassium; 20.8 g carbohydrates; 4.3 g fiber; 9 g sugar; 9.1 g protein; 1489 IU vitamin a iu; 102 mg vitamin c; 28 mcg folate; 65 mg calcium; 1 mg iron; 26 mg magnesium; 1 g added sugar;