Paprika, caraway and cayenne add intense flavor to this turkey kielbasa and potato hash.

Susanne A. Davis
Source: EatingWell Magazine, March 1998


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large cast-iron skillet over medium-high heat. Add onion, bell peppers, garlic, paprika, caraway seeds and cayenne; saute until vegetables begin to brown, 5 to 8 minutes. Stir in chicken broth, kielbasa and potatoes and cook, scraping up browned bits, until potatoes are crusty, 6 to 8 minutes. Season with salt and pepper. Serve immediately, topped with sour cream.


Nutrition Facts

180.6 calories; protein 9.1g 18% DV; carbohydrates 20.8g 7% DV; exchange other carbs 1.5; dietary fiber 4.3g 17% DV; sugars 8.7g; fat 7.3g 11% DV; saturated fat 1.3g 6% DV; cholesterol 19mg 6% DV; vitamin a iu 1489IU 30% DV; vitamin c 102.3mg 171% DV; folate 28mcg 7% DV; calcium 64.7mg 7% DV; iron 1.2mg 7% DV; magnesium 26.3mg 9% DV; potassium 429.7mg 12% DV; sodium 531.3mg 21% DV; thiamin 0.1mg 12% DV; added sugar 1g.