Dark Chocolate Sauce

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From: EatingWell Magazine March 1998

Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.

Ingredients 32 servings

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Original recipe yields 32 servings
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  • 1 cup packed light brown sugar
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 cups 1% milk
  • 2 ounces chopped bittersweet or semisweet chocolate
  • 1 teaspoon vanilla extract

Preparation

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  1. Whisk brown sugar and cocoa powder in a large heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chopped chocolate; stir until melted. Stir in vanilla. Let cool slightly; serve warm.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 40 calories; 1 g fat(1 g sat); 1 g fiber; 9 g carbohydrates; 1 g protein; 1 mcg folate; 1 mg cholesterol; 7 g sugars; 22 IU vitamin A; 0 mg vitamin C; 17 mg calcium; 0 mg iron; 5 mg sodium; 45 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 other carbohydrate

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