Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles. Source: EatingWell Magazine, March 1998

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Whisk brown sugar and cocoa powder in a large heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chopped chocolate; stir until melted. Stir in vanilla. Let cool slightly; serve warm.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

40 calories; 0.9 g total fat; 0.5 g saturated fat; 1 mg cholesterol; 5 mg sodium. 45 mg potassium; 8.7 g carbohydrates; 0.8 g fiber; 7 g sugar; 0.8 g protein; 22 IU vitamin a iu; 1 mcg folate; 17 mg calcium; 10 mg magnesium;