Rich and chocolaty, this sauce is perfect for topping frozen yogurt, pancakes or waffles.

Patsy Jamieson
Source: EatingWell Magazine, March 1998


Ingredient Checklist


Instructions Checklist
  • Whisk brown sugar and cocoa powder in a large heavy saucepan. Gradually whisk in milk until a smooth paste forms. Bring to a simmer, whisking constantly. Reduce heat to low and simmer, whisking constantly, for 4 minutes. Remove from heat and add chopped chocolate; stir until melted. Stir in vanilla. Let cool slightly; serve warm.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

39.6 calories; protein 0.8g 2% DV; carbohydrates 8.7g 3% DV; exchange other carbs 0.5; dietary fiber 0.8g 3% DV; sugars 7.4g; fat 0.9g 1% DV; saturated fat 0.5g 3% DV; cholesterol 0.6mg; vitamin a iu 22.4IU; vitamin cmg; folate 1.1mcg; calcium 16.6mg 2% DV; iron 0.3mg 1% DV; magnesium 10.2mg 4% DV; potassium 44.7mg 1% DV; sodium 5.4mg; thiaminmg.