Mixed Berry Sauce

Mixed Berry Sauce

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From: EatingWell Magazine, March 1998

Frozen berries turn into a quick and simple sauce—a dash of crème de cassis makes it special.

Ingredients 32 servings

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Original recipe yields 32 servings
Nutrition per serving may change if servings are adjusted.
  • 1½ cups frozen blueberries
  • 1½ cups frozen raspberries
  • ¼ cup sugar
  • ¼ cup water
  • 1 tablespoon lemon juice
  • ½ teaspoon cornstarch
  • 1 tablespoon crème de cassis, (or black currant syrup)


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  1. Combine blueberries, raspberries, sugar and water In a large saucepan,. Bring to a simmer, stirring occasionally.
  2. Mix lemon juice and cornstarch; add to the berry mixture and cook, stirring, until slightly thickened, about 1 minute. Stir in creme de cassis (or black currant syrup), if desired. Let cool slightly; serve warm.
  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 14 calories; 0 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 3 g sugars; 3 IU vitamin A; 1 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 11 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: none