Mixed Berry Sauce
Frozen berries turn into a quick and simple sauce--a dash of crème de cassis makes it special. Source: EatingWell Magazine, March 1998
Ingredients
Directions
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Combine blueberries, raspberries, sugar and water In a large saucepan,. Bring to a simmer, stirring occasionally.
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Mix lemon juice and cornstarch; add to the berry mixture and cook, stirring, until slightly thickened, about 1 minute. Stir in creme de cassis (or black currant syrup), if desired. Let cool slightly; serve warm.
Tips
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Nutrition Facts
Serving Size: 1 tablespoon
Per Serving:
14 calories; 0.1 g total fat; 11 mg potassium; 3.3 g carbohydrates; 0.4 g fiber; 3 g sugar; 0.1 g protein; 3 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 1 mg calcium;
Exchanges:
none