ADVERTISEMENT
Mixed Berry Sauce
Mixed Berry Sauce
0 Reviews
From: EatingWell Magazine, March 1998
Frozen berries turn into a quick and simple sauce—a dash of crème de cassis makes it special.
- By: Patsy Jamieson EatingWell Recipe Contributor
Ingredients 32 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 32 servings
Nutrition per serving may change if servings are adjusted.
- 1½ cups frozen blueberries
- 1½ cups frozen raspberries
- ¼ cup sugar
- ¼ cup water
- 1 tablespoon lemon juice
- ½ teaspoon cornstarch
- 1 tablespoon crème de cassis, (or black currant syrup)
Preparation
-
Active
-
Ready In
- Combine blueberries, raspberries, sugar and water In a large saucepan,. Bring to a simmer, stirring occasionally.
- Mix lemon juice and cornstarch; add to the berry mixture and cook, stirring, until slightly thickened, about 1 minute. Stir in creme de cassis (or black currant syrup), if desired. Let cool slightly; serve warm.
- Make Ahead Tip: Cover and refrigerate for up to 4 days.
- Serving size: 1 tablespoon
- Per serving: 14 calories; 0 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 3 g sugars; 3 IU vitamin A; 1 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 11 mg potassium
- Carbohydrate Servings: 0
- Exchanges: none
