Frozen berries turn into a quick and simple sauce--a dash of crème de cassis makes it special. Source: EatingWell Magazine, March 1998

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Combine blueberries, raspberries, sugar and water In a large saucepan,. Bring to a simmer, stirring occasionally.

  • Mix lemon juice and cornstarch; add to the berry mixture and cook, stirring, until slightly thickened, about 1 minute. Stir in creme de cassis (or black currant syrup), if desired. Let cool slightly; serve warm.


Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

14 calories; 0.1 g total fat; 11 mg potassium; 3.3 g carbohydrates; 0.4 g fiber; 3 g sugar; 0.1 g protein; 3 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 1 mg calcium;