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Mixed Berry Sauce

Mixed Berry Sauce

Name: Mixed Berry Sauce
Total time: 20 min
Ingredients: 1 ½ cups frozen blueberries; 1 ½ cups frozen raspberries; ¼ cup sugar; ¼ cup water; 1 tablespoon lemon juice; ½ teaspoon cornstarch; 1 tablespoon crème de cassis, (or black currant syrup)

Rating: Unrated

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Frozen berries turn into a quick and simple sauce--a dash of crème de cassis makes it special. Source: EatingWell Magazine, March 1998

Patsy Jamieson

Ingredients

1 ½ cups frozen blueberries
1 ½ cups frozen raspberries
¼ cup sugar
¼ cup water
1 tablespoon lemon juice
½ teaspoon cornstarch
1 tablespoon crème de cassis, (or black currant syrup)

Directions

Step 1

Combine blueberries, raspberries, sugar and water In a large saucepan,. Bring to a simmer, stirring occasionally.

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Step 2

Mix lemon juice and cornstarch; add to the berry mixture and cook, stirring, until slightly thickened, about 1 minute. Stir in creme de cassis (or black currant syrup), if desired. Let cool slightly; serve warm.

Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

14 calories; 0.1 g total fat; 11 mg potassium; 3.3 g carbohydrates; 0.4 g fiber; 3 g sugar; 0.1 g protein; 3 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 1 mg calcium;

Exchanges:

none

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