Orange Marmalade Sauce

Orange Marmalade Sauce

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From: EatingWell Magazine, March 1998

Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles—even vanilla frozen yogurt.

Ingredients 32 servings

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Original recipe yields 32 servings
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  • 3 cups orange juice
  • ½ cup orange marmalade
  • ¼ cup packed light brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract

Preparation

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  1. Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add marmalade and brown sugar; return to a simmer, whisking until smooth.
  2. Mix cornstarch with water in a small bowl; add to sauce and cook, whisking, until slightly thickened, about 1 minute. Remove from heat and stir in butter and vanilla . Let cool slightly; serve warm.
  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 32 calories; 0 g fat(0 g sat); 0 g fiber; 8 g carbohydrates; 0 g protein; 7 mcg folate; 0 mg cholesterol; 7 g sugars; 53 IU vitamin A; 12 mg vitamin C; 6 mg calcium; 0 mg iron; 4 mg sodium; 51 mg potassium
  • Nutrition Bonus: Vitamin C (20% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: ½ other carbohydrate

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