Nutrition per serving may change if servings are adjusted.
3 cups orange juice
½ cup orange marmalade
¼ cup packed light brown sugar
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon butter
1 teaspoon vanilla extract
Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add marmalade and brown sugar; return to a simmer, whisking until smooth.
Mix cornstarch with water in a small bowl; add to sauce and cook, whisking, until slightly thickened, about 1 minute. Remove from heat and stir in butter and vanilla . Let cool slightly; serve warm.
Make Ahead Tip: Cover and refrigerate for up to 4 days.