Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles--even vanilla frozen yogurt.

Patsy Jamieson
Source: EatingWell Magazine, March 1998

Gallery

Recipe Summary

total:
30 mins
Servings:
32
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add marmalade and brown sugar; return to a simmer, whisking until smooth.

    Advertisement
  • Mix cornstarch with water in a small bowl; add to sauce and cook, whisking, until slightly thickened, about 1 minute. Remove from heat and stir in butter and vanilla . Let cool slightly; serve warm.

Tips

Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition Facts

32 calories; protein 0.2g; carbohydrates 7.7g 3% DV; dietary fiber 0.1g; sugars 6.6g; fat 0.2g; saturated fat 0.1g; cholesterol 0.3mg; vitamin a iu 53.3IU 1% DV; vitamin c 11.9mg 20% DV; folate 7.4mcg 2% DV; calcium 6mg 1% DV; iron 0.1mg; magnesium 2.8mg 1% DV; potassium 50.9mg 1% DV; sodium 3.6mg; thiaminmg 2% DV.