Try this for a different topping for waffles.

Patsy Jamieson
Source: EatingWell Magazine, March 1998


Ingredient Checklist


Instructions Checklist
  • Whisk together egg, egg whites, sugar, lemon zest and juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer. Transfer to a small bowl and let cool slightly; serve warm.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

38.9 calories; protein 0.6g 1% DV; carbohydrates 6.8g 2% DV; exchange other carbs 0.5; dietary fiber 0.1g; sugars 6.5g; fat 1.2g 2% DV; saturated fat 0.7g 3% DV; cholesterol 10.3mg 3% DV; vitamin a iu 41.3IU 1% DV; vitamin c 2.9mg 5% DV; folate 2.5mcg 1% DV; calcium 2.5mg; iron 0.1mg; magnesium 1mg; potassium 15.1mg; sodium 7.8mg; thiaminmg.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Lemon Curd This lemon curd is fantastic = it's amazing how this recipe without butter tastes so rich. A keeper. Have also used a combination of lemon and orange juice and zest to make a citrus curd. Read More
Rating: 4 stars
Tastes really good. Easy to make. Will definitely make it again. Read More
Rating: 5 stars
A shows topper. Make this with the lemon popy seed cake and your guests willask for it for years. Good wholesome healthy recipes. While it is low fat the taste is rich. Read More