Recipe Image

Strawberries & Cream

  • 10 m
  • 40 m
Patsy Jamieson
“You can serve the strawberries and cream over waffles or pancakes—or simply top the strawberries with the cream for a delightful summer dessert.”


    • 1 cup nonfat vanilla yogurt
    • 2 pints strawberries, sliced
    • 3 tablespoons granulated sugar
    • ⅓ cup whipping cream
    • 1 tablespoon confectioners’ sugar


  • 1 Set a sieve over a bowl and line with cheesecloth or paper towels. Spoon in yogurt. Refrigerate for ½ hour.
  • 2 Meanwhile, toss strawberries with sugar. Let stand at room temperature until juicy, 20 to 30 minutes.
  • 3 Beat whipping cream with confectioners' sugar until soft peaks form. Fold in the drained yogurt. Serve, passing the strawberries and cream separately.
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