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Fireside Mulled Cider
Fireside Mulled Cider
4 Reviews
From: EatingWell Magazine, January/February 1998
Cinnamon, cloves and ginger infuse apple cider with fall flavor.
- By: EatingWell Test Kitchen
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 6 cups apple cider, or juice
- 2 orange slices
- 1 lemon slice
- 1 slice fresh ginger, smashed
- 2 cinnamon sticks
- 10 whole cloves
Preparation
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Active
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Ready In
- Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.
- Per serving: 180 calories; 0 g fat(0 g sat); 0 g fiber; 45 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 44 g sugars; 0 IU vitamin A; 5 mg vitamin C; 0 mg calcium; 0 mg iron; 0 mg sodium; 0 mg potassium
- Carbohydrate Servings: 3
- Exchanges: 3 fruit
Reviews 4
November 08, 2010
By: EatingWell User
The recipe for Swedish glogg ( real "warmer upper" on cold winter days) has always included cinnamon sticks AND whole cloves inserted into the sliced oranges, creating a great flavour to Christmas drink, but also filling the house with a wonderful Christmas aroma.
Enjoy.
November 08, 2010
By: EatingWell User
I have not tried it yet, but I will all the ingredients r awsome.
November 08, 2010
By: EatingWell User
Why boil it? Why not simply put it all in the crockpot, heat it up and serve it right from the crockpot?
November 08, 2010
By: EatingWell User
I love hot apple sider and I plan to try this recipe. But will boiling the mixture destroy any of the great medicinal properties?
