Fireside Mulled Cider
Cinnamon, cloves and ginger infuse apple cider with fall flavor. Source: EatingWell Magazine, January/February 1998
Ingredients
Directions
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Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.
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Nutrition Facts
Per Serving:
180 calories; 45 g carbohydrates; 44 g sugar; 5 mg vitamin c;
Exchanges:
3 fruit
