Fireside Mulled Cider

Rating: 4 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cinnamon, cloves and ginger infuse apple cider with fall flavor.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1998
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Ingredients

Directions

  • Combine cider (or juice), oranges, lemon, ginger, cinnamon sticks and cloves in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, until cider has reduced to 4 cups, about 25 minutes. Remove the fruit and spices with a slotted spoon.

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Nutrition Facts

Per Serving:
180 calories; proteing; carbohydrates 45g 15% DV; exchange other carbs 3; dietary fiberg; sugars 43.5g; fatg; saturated fatg; cholesterolmg; vitamin a iuIU; vitamin c 5.3mg 9% DV; folatemcg; calciummg; ironmg; magnesiummg; potassiummg; sodiummg; thiaminmg.
Exchanges:

3 fruit

Reviews (4)

Read More Reviews
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
10/29/2011
I have not tried it yet but I will all the ingredients r awsome. Read More
EatingWell User
Rating: 4 stars
10/29/2011
Why boil it? Why not simply put it all in the crockpot heat it up and serve it right from the crockpot? Read More
EatingWell User
Rating: 4 stars
10/29/2011
I love hot apple sider and I plan to try this recipe. But will boiling the mixture destroy any of the great medicinal properties? Read More
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EatingWell User
Rating: 4 stars
10/29/2011
The recipe for Swedish glogg ( real "warmer upper" on cold winter days) has always included cinnamon sticks AND whole cloves inserted into the sliced oranges creating a great flavour to Christmas drink but also filling the house with a wonderful Christmas aroma. Enjoy. Read More
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