Recipe Image

Hot Cocoa

  • 10 m
  • 10 m
EatingWell Test Kitchen
“Satisfy your chocolate craving with this quick low-carb hot cocoa.”

Ingredients

    • ⅓ cup unsweetened cocoa
    • 4 cups low-fat milk, divided
    • 2 cinnamon sticks
    • 1 teaspoon vanilla extract
    • ¼ teaspoon almond extract
    • ½ teaspoon Splenda

Directions

  • 1 Place cocoa in a medium saucepan. Gradually whisk in 1 cup milk until smooth. Add cinnamon sticks and bring to a boil, stirring, over medium heat. Whisk in the remaining 3 cups milk, vanilla and almond extracts. Heat, stirring occasionally, until hot. Add Splenda. Remove cinnamon sticks and serve.
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