Satisfy your chocolate craving with this quick low-carb hot cocoa.

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cocoa in a medium saucepan. Gradually whisk in 1 cup milk until smooth. Add cinnamon sticks and bring to a boil, stirring, over medium heat. Whisk in the remaining 3 cups milk, vanilla and almond extracts. Heat, stirring occasionally, until hot. Add Splenda. Remove cinnamon sticks and serve.

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Nutrition Facts

55 calories; protein 4.3g; carbohydrates 7.4g; dietary fiber 1.2g; fat 1.5g; saturated fat 0.9g; cholesterol 5.5mg; vitamin a iu 214.8IU; folate 6.5mcg; calcium 141.1mg; iron 0.5mg; magnesium 28mg; potassium 213.6mg; sodium 48.9mg.
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