Satisfy your chocolate craving with this quick low-carb hot cocoa.

EatingWell Test Kitchen
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Ingredients

Directions

  • Place cocoa in a medium saucepan. Gradually whisk in 1 cup milk until smooth. Add cinnamon sticks and bring to a boil, stirring, over medium heat. Whisk in the remaining 3 cups milk, vanilla and almond extracts. Heat, stirring occasionally, until hot. Add Splenda. Remove cinnamon sticks and serve.

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Nutrition Facts

55 calories; 1.5 g total fat; 0.9 g saturated fat; 5 mg cholesterol; 49 mg sodium. 214 mg potassium; 7.4 g carbohydrates; 1.2 g fiber; 6 g sugar; 4.3 g protein; 215 IU vitamin a iu; 7 mcg folate; 141 mg calcium; 28 mg magnesium;

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