When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1998


Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • Combine peppers, garlic, vinegar and oil in a small bowl; toss to combine. Season with salt and pepper.

  • Slice baguette in half lengthwise. Spread one half with olive paste and the other half with goat cheese. Layer pepper mixture and arugula over olive paste. Top with remaining baguette. Cut across into 4 pieces.


Make Ahead Tip: Wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.

Nutrition Facts

235 calories; protein 7.7g 15% DV; carbohydrates 14.1g 5% DV; exchange other carbs 1; dietary fiber 4g 16% DV; sugars 3.2g; fat 15.7g 24% DV; saturated fat 5g 25% DV; cholesterol 13mg 4% DV; vitamin a iu 1471.9IU 29% DV; vitamin c 28.4mg 47% DV; folate 10.7mcg 3% DV; calcium 94.5mg 10% DV; iron 1.6mg 9% DV; magnesium 13.3mg 5% DV; potassium 59.9mg 2% DV; sodium 607.5mg 24% DV; thiaminmg 4% DV.