Roasted Red Pepper Subs
When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, goat cheese and peppery arugula on a crusty baguette. Source: EatingWell Magazine, January/February 1998
Ingredients
Directions
Tips
Make Ahead Tip: Wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.
Nutrition Facts
Per Serving:
235 calories; 15.7 g total fat; 5 g saturated fat; 13 mg cholesterol; 608 mg sodium. 60 mg potassium; 14.1 g carbohydrates; 4 g fiber; 3 g sugar; 7.7 g protein; 1472 IU vitamin a iu; 28 mg vitamin c; 11 mcg folate; 95 mg calcium; 2 mg iron; 13 mg magnesium;
Exchanges:
1 starch, 1 vegetable, 1 high-fat meat, 1/2 fat