Nutrition per serving may change if servings are adjusted.
2 links hot Italian turkey sausage, (6 ounces)
2 teaspoons extra-virgin olive oil
1 large onion, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
½ teaspoon fennel seeds, crushed
2 tablespoons all-purpose flour
2 cups low-fat milk
Salt & freshly ground pepper, to taste
3 cups small broccoli florets
1 pound whole-wheat rigatoni
½ cup freshly grated Parmesan cheese
Put a pot of salted water on to boil.
Place sausages in a large skillet and cover with ¼ inch water. Bring to a simmer over medium heat. Cook, uncovered, until water evaporates, about 8 minutes. Continue to cook, turning occasionally, until the sausages are browned on all sides, 3 to 5 minutes more. Transfer the sausages to a cutting board; when cool enough to handle, cut into ¼-inch slices.
Heat oil in a large heavy saucepan over medium heat. Add onion, bell pepper, garlic and fennel seeds; cook, stirring, until the vegetables soften, about 5 minutes. Add flour and cook, stirring, for 1 minute more. Gradually whisk in milk; bring to a simmer and cook, whisking constantly, until thickened, about 5 minutes. Add the sliced sausage and season with salt and pepper. Remove from heat, cover and keep warm.
Cook broccoli in boiling water until bright green and crisp, about 3 minutes. Remove with a slotted spoon and add to sauce.
Add the rigatoni to the pot of boiling water and cook until tender, 12 to 15 minutes. Drain and transfer to a large warmed serving bowl. Add the sauce and toss to coat. Adjust seasoning with salt and pepper. Sprinkle with Parmesan and serve immediately.
330 calories;7 g fat(2 g sat); 7 g fiber; 52 g carbohydrates; 15 g protein; 33 mcg folate; 20 mg cholesterol; 7 g sugars; 0 g added sugars; 1,434 IU vitamin A; 45 mg vitamin C; 160 mg calcium; 3 mg iron; 309 mg sodium; 473 mg potassium
Vitamin C (75% daily value), Vitamin A (29% dv)
I made this today, changed a few items...cut the onion down to 1/2 onion, and added mushrooms and cauliflower. It turned out awsome! This will be one of my favorites. It makes a huge amount so next time I make it I will cut it down in half. It doesn't warm up as nice as it is fresh.