Broiled Salmon with Miso Glaze

12 Reviews
From: EatingWell Magazine Fall 2004

Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.

Ingredients 4 servings

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  • 1 tablespoon sesame seeds
  • 2 tablespoons sweet white miso paste, (see Ingredient note)
  • 2 tablespoons mirin, (Japanese rice wine) (see Ingredient note)
  • 1 tablespoon reduced-sodium soy sauce, or tamari (see Ingredient note)
  • 1 tablespoon minced fresh ginger
  • A few drops hot pepper sauce
  • 1 1/4 pounds center-cut salmon fillet, cut into 4 portions
  • 2 tablespoons thinly sliced scallions
  • 2 tablespoons chopped fresh cilantro, or parsley

Preparation

  • Active

  • Ready In

  1. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with cooking spray.
  2. Toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.
  3. Whisk miso, mirin, soy sauce (or tamari), ginger and hot pepper sauce in a small bowl until smooth.
  4. Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.
  5. Transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley).
  • Ingredient Note: Miso paste, mirin and tamari are available in health-food stores and Asian markets.

Nutrition information

  • Per serving: 337 calories; 20 g fat(4 g sat); 0 g fiber; 4 g carbohydrates; 30 g protein; 39 mcg folate; 78 mg cholesterol; 0 g sugars; 0 g added sugars; 136 IU vitamin A; 6 mg vitamin C; 24 mg calcium; 1 mg iron; 425 mg sodium; 541 mg potassium
  • Carbohydrate Servings: 0

Reviews 12

December 24, 2015
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By: EatingWell User
A starting point for a wonderful dinner Sometimes I have to use a recipe as a starting point for what I prepare. I did this recipe, substituting darker miso for light, and chopped red onions for scallions. I also had only a few drops of mirin, so I added a splash of white wine. That's what you have to do when you like the ingredients in a recipe, but do not have all of them on hand. I always skin the salmon, making it 1000% easier to serve and reducing the cooking time a bit. Finally, I use a pyrex baking dish with a very light coating of olive oil, rather than lining a baking dish with aluminum foil. No wasted aluminum foil and just as easy cleanup. Now I want to go out and get the missing ingredients and prepare the recipe more or less as given. Betcha it will be excellent! Pros: Tasty, not hard to prepare Cons: None!
July 21, 2011
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By: Vegging out in Miami
Awesome This marinade/ glaze is so great that I use it for all types of fish, like whiting or corvino as well. I skip the sesame seeds and use red miso instead of the white, which has a more intense flavor. Pros: easy, juicy, flavorful Cons: Miso sometimes hard to find
September 23, 2009
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By: EatingWell User
This is now a regular dish in our house! We love to make it for just us, or when a group of friends comes over! The Cheesecake Factory has something similar for 1600 cals, so to make it even better for an 1/8th of that is stupendous! Abby, Woodland Hills, CA Pros: Cons:
September 23, 2009
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By: EatingWell User
Truly excellent. Made it for the family tonite to rave reviews. The sesame seeds and cilantro made it! Thanks Jon, Shelburne, VT Pros: Cons:
September 23, 2009
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By: EatingWell User
It was so easy to find on the website and very easy to prepare. Taste just like what I ate at the Cheesecake factory! Glad I found this website as I will use it many times over and over. Paula Paula, San Antonio, TX Pros: Cons:
September 23, 2009
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By: EatingWell User
Delicious!! I love this recipe and have made it a couple times to rave reviews. My 4 year-old loves this as well. Make it!! S Fan, Fullerton, CA Pros: Cons:
September 23, 2009
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By: EatingWell User
The salmon was delicious. The glaze was tasty and looked appealing. Anonymous, Oxford, CT Pros: Cons:
September 23, 2009
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By: EatingWell User
It was easy to make and very good! It's really quick to make as well. Great recipe! Yuki , Oklahoma City, OK Pros: Cons:
September 23, 2009
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By: EatingWell User
This was excellent! I finally was able to locate miso in my grocery store and this was the first recipe that I have made with it. It is a definite repeater in our house as we eat a lot of salmon. Sally Pros: Cons: