Broiled Salmon with Miso Glaze
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.
Source: EatingWell Magazine, Fall 2004
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Ingredient Note: Miso paste, mirin and tamari are available in health-food stores and Asian markets.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Per Serving:
337 calories; protein 29.8g 60% DV; carbohydrates 3.8g 1% DV; dietary fiber 0.4g 2% DV; sugars 0.1g; fat 20.1g 31% DV; saturated fat 4.3g 22% DV; cholesterol 78mg 26% DV; vitamin a iu 136.2IU 3% DV; vitamin c 6.3mg 11% DV; folate 39.3mcg 10% DV; calcium 23.8mg 2% DV; iron 0.8mg 4% DV; magnesium 41.5mg 15% DV; potassium 541mg 15% DV; sodium 424.8mg 17% DV; thiamin 0.3mg 30% DV.
