Broiled Salmon with Miso Glaze
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon. Source: EatingWell Magazine, Fall 2004
Ingredients
Directions
Tips
Ingredient Note: Miso paste, mirin and tamari are available in health-food stores and Asian markets.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Per Serving:
337 calories; 20.1 g total fat; 4.3 g saturated fat; 78 mg cholesterol; 425 mg sodium. 541 mg potassium; 3.8 g carbohydrates; 0.4 g fiber; 29.8 g protein; 136 IU vitamin a iu; 6 mg vitamin c; 39 mcg folate; 24 mg calcium; 1 mg iron; 41 mg magnesium;
