Nutrition per serving may change if servings are adjusted.
1 cup oats
½ cup whole-wheat flour
½ cup all-purpose flour
1 cup light brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon salt
¼ cup frozen apple-juice concentrate, thawed
2 tablespoons canola oil
6 cups peeled, cored and thickly sliced apples
Preparation
Active
Ready In
Preheat oven to 350°F. Spread oats on a baking sheet and bake, stirring occasionally, until lightly browned and fragrant, 15 to 18 minutes. Cool. Coat a 2-quart baking dish with cooking spray.
Combine toasted oats, whole-wheat flour, all-purpose flour, brown sugar, cinnamon, salt, apple-juice concentrate and oil in a bowl.
Spread the apples in an even layer in the prepared baking dish. Sprinkle the oat mixture over apples and bake until browned, 35 to 40 minutes.