Toasting the oats brings out a rich nutty flavor in this apple crumble.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1998


Recipe Summary

1 hr


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Spread oats on a baking sheet and bake, stirring occasionally, until lightly browned and fragrant, 15 to 18 minutes. Cool. Coat a 2-quart baking dish with cooking spray.

  • Combine toasted oats, whole-wheat flour, all-purpose flour, brown sugar, cinnamon, salt, apple-juice concentrate and oil in a bowl.

  • Spread the apples in an even layer in the prepared baking dish. Sprinkle the oat mixture over apples and bake until browned, 35 to 40 minutes.

Nutrition Facts

268 calories; protein 3.3g 7% DV; carbohydrates 56.6g 18% DV; dietary fiber 3.4g 14% DV; sugars 36.1g; fat 4.7g 7% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 33.6IU 1% DV; vitamin c 3.5mg 6% DV; folate 31mcg 8% DV; calcium 14.5mg 2% DV; iron 1.3mg 7% DV; magnesium 44.1mg 16% DV; potassium 187.1mg 5% DV; sodium 75.2mg 3% DV; thiamin 0.2mg 17% DV.