Recipe Image

Fruit & Pecan Granola Bars

  • 15 m
  • 45 m
EatingWell Test Kitchen
“Granola bars are a snap to make—keep a batch of these on hand for when hunger strikes.”

Ingredients

    • 1 large egg
    • 1 large egg white
    • 1 cup light brown sugar
    • 1 tablespoon canola oil
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 1½ cups toasted oats
    • ⅔ cup chopped dried cranberries, or golden raisins
    • ¼ cup chopped pecans
    • 1 tablespoon all-purpose flour

Directions

  • 1 Preheat oven to 325°F. Line an 8-by-11-inch pan with foil. Coat with cooking spray.
  • 2 Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl. Stir in oats, cranberries (or raisins), pecans and flour. Spread in prepared pan.
  • 3 Bake until golden brown, 30 to 35 minutes. Cool; cut into bars with a lightly oiled knife.
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