These healthy and easy mashed potatoes get a savory touch from chicken broth and richness from a bit of sour cream. Source: EatingWell Magazine, January/February 1998

Ruth Cousineau
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Ingredients

Directions

  • Place potatoes in a large heavy pot and cover with cold salted water. Bring to a boil over high heat. Reduce heat to low and simmer, partially covered, until tender, 10 to 15 minutes.

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  • Drain the potatoes and return to the pot. Off the heat, mash potatoes, adding enough hot broth to make a smooth puree. Stir in sour cream and season with salt and pepper.

Tips

To make ahead: Keep the potatoes warm, covered with wax paper, over a pan of barely simmering water for up to 1 hour.

Nutrition Facts

177 calories; 0.6 g total fat; 2 mg cholesterol; 99 mg sodium. 40.2 g carbohydrates; 5 g protein; Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
Haven't tried the recipe but I got here from a page that says you lose fewer nutrients if you cook your potatoes whole rather than cut them up first. Read More
Rating: 4 stars
10/29/2011
YOUR RECIPIES ARE GREAT.ESPECIALLY THE LOW FAT MASH POTATOES. I LOVE TO COOK AND APPRECIATE DIFFERENT RECIPES. THANKS FOR ALL YOUR SUGGESTIONS AS I WILL TRY THE MASH POTATOES WITH LOW FAT SOUR CREAM- Read More