Preheat oven to 400 degrees F. Coat an 8-inch square baking pan with cooking spray.Advertisement
Spread oats in a shallow pan and bake until lightly toasted, 4 to 7 minutes. Let cool.
Combine the toasted oats, ground beef, ground turkey, onion, bell pepper, garlic, egg, olives, raisins, salt, coriander, cinnamon, pepper and 1/4 cup taco sauce in a large mixing bowl. Mix well.
Transfer the mixture to the prepared pan. With dampened hands, form into a 7-by-4-inch loaf. Drizzle with remaining 3/4 cup taco sauce.
Bake until an instant-read thermometer inserted in center of loaf registers 165 degrees F, 45 to 55 minutes. Transfer to a serving platter.
People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
1 starch, 2 lean meat