Tart Tomato Sauce

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From: EatingWell Magazine January/February 1998

Red-wine vinegar and fresh mint add zip to this quick tomato sauce. Try tossing it with fresh cooked pasta, chickpeas and feta for a quick and easy dinner.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1 15-ounce can crushed tomatoes
  • 1/2 onion, finely chopped
  • 1/4 cup red-wine vinegar
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon honey
  • Salt & freshly ground pepper, to taste

Preparation

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  1. Combine tomatoes, onion, vinegar, mint and honey in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 10 minutes. Season with salt and pepper.

Nutrition information

  • Serving size: 1/4 cup
  • Per serving: 23 calories; 0 g fat(0 g sat); 1 g fiber; 5 g carbohydrates; 1 g protein; 9 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 143 IU vitamin A; 6 mg vitamin C; 21 mg calcium; 1 mg iron; 99 mg sodium; 170 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 vegetable

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