Nutrition per serving may change if servings are adjusted.
1 15-ounce can crushed tomatoes
1/2 onion, finely chopped
1/4 cup red-wine vinegar
1 tablespoon chopped fresh mint
1 teaspoon honey
Salt & freshly ground pepper, to taste
Combine tomatoes, onion, vinegar, mint and honey in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 10 minutes. Season with salt and pepper.
23 calories;0 g fat(0 g sat); 1 g fiber; 5 g carbohydrates; 1 g protein; 9 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 143 IU vitamin A; 6 mg vitamin C; 21 mg calcium; 1 mg iron; 99 mg sodium; 170 mg potassium