Recipe Image

Tart Tomato Sauce

  • 10 m
  • 20 m
Ruth Cousineau
“Red-wine vinegar and fresh mint add zip to this quick tomato sauce. Try tossing it with fresh cooked pasta, chickpeas and feta for a quick and easy dinner.”


    • 1 15-ounce can crushed tomatoes
    • ½ onion, finely chopped
    • ¼ cup red-wine vinegar
    • 1 tablespoon chopped fresh mint
    • 1 teaspoon honey
    • Salt & freshly ground pepper, to taste


  • 1 Combine tomatoes, onion, vinegar, mint and honey in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 10 minutes. Season with salt and pepper.
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