Nutrition per serving may change if servings are adjusted.
1 15-ounce can crushed tomatoes
½ onion, finely chopped
¼ cup red-wine vinegar
1 tablespoon chopped fresh mint
1 teaspoon honey
Salt & freshly ground pepper, to taste
Combine tomatoes, onion, vinegar, mint and honey in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 10 minutes. Season with salt and pepper.