Red-wine vinegar and fresh mint add zip to this quick tomato sauce. Try tossing it with fresh cooked pasta, chickpeas and feta for a quick and easy dinner. Source: EatingWell Magazine, January/February 1998

Ruth Cousineau



  • Combine tomatoes, onion, vinegar, mint and honey in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 10 minutes. Season with salt and pepper.


Nutrition Facts

23 calories; 0.2 g total fat; 99 mg sodium. 5.3 g carbohydrates; 1 g protein; Full Nutrition