Red-wine vinegar and fresh mint add zip to this quick tomato sauce. Try tossing it with fresh cooked pasta, chickpeas and feta for a quick and easy dinner.

Ruth Cousineau
Source: EatingWell Magazine, January/February 1998
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, onion, vinegar, mint and honey in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 10 minutes. Season with salt and pepper.

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Nutrition Facts

23 calories; protein 1g 2% DV; carbohydrates 5.3g 2% DV; dietary fiber 1.2g 5% DV; sugars 3.3g; fat 0.2g; saturated fat 0g; cholesterol 0mg; vitamin a iu 143.3IU 3% DV; vitamin c 5.5mg 9% DV; folate 9mcg 2% DV; calcium 21.1mg 2% DV; iron 0.8mg 4% DV; magnesium 11.8mg 4% DV; potassium 169.5mg 5% DV; sodium 99.4mg 4% DV; thiamin 0mg 4% DV.
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