Garlic-Herb Marinated Olives

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From: EatingWell Magazine December 1997

When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1 tablespoon dried oregano
  • 6 cloves garlic, peeled and smashed
  • 1/2 cup red-wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 cups Kalamata olives

Preparation

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  1. Combine oregano, garlic, vinegar and oil. Toss with olives.

Nutrition information

  • Per serving: 47 calories; 4 g fat(1 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 12 IU vitamin A; 0 mg vitamin C; 10 mg calcium; 0 mg iron; 231 mg sodium; 7 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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